Test Packages  

Prices are available upon request and consultation. We provide volume and frequency discounts.  

Useable Marijuana

1. Moisture (<15%) 
2. Potency (n/a) 
3. Terpene (n/a) 
4. Foreign matter inspection (none detected) 
5. Mycotoxin (<20 µg/kg for the total of aflatoxins B1, B2, G1, and G2 combined, <20 µg/kg for Ochratoxin A)
6. Heavy metal screening (Arsenic <2 ppm, Cadmium < 0.82 ppm, Lead <1.2 ppm, Mercury < 0.4 ppm) 
7. Pesticide residue analysis (see section 200) 
8. Herbicide screening (see section 200) 
9. Growth regulatory screening (see section 200) 
10. Told yeast and mold (<10,000 cfu/gram) 
11. Total Enterobacteriaceae (<1,000 cfu/gram) 
12. Salmonella (none detected) 
13. Pathogenic E. coli (none detected) 
14. Aspergillus fumigatus (none detected) 
15. Aspergillus flavus (none detected) 
16. Aspergillus terreus (none detected) 
17. Aspergillus niger (none detected) 
18. Total coliform (<1,000 cfu/gram) 

 Wet marijuana

1. Potency (n/a) 
2. Terpene analysis (n/a) 
3. Foreign matter inspection (none detected) 
4. Mycotoxin screening (<20 µg/kg for the total of Aflatoxins B1, B2, G1 and G2 combined and <20 µg/kg for Ochratoxin A) 
5. Heavy metal screening (arsenic <2 ppm, cadmium <0.82 ppm, lead <1.2 ppm, mercury < 0.4 ppm) 
6. Pesticide residue analysis (see section 200) 
7. Herbicide screening (^^) 
8. Growth regulator screening (^^) 
9. Total yeast and mold (<10,000 cfu/gram) 
10. Total Enterobacteriaceae (<1,000 cfu/gram) 
11. Salmonella (none detected per gram) 
12. Pathogenic E.coli (^^) 
13. Aspergillus fumigatus (^^) 
14. Aspergillus flavus (^^) 
15. Aspergillus terreus (^^) 
16. Aspergillus niger (^^) 
17. Total coliform (<1,000 cfu/gram) 

Nonsolvent Extracts

1. Potency (n/a) 
2. Foreign matter inspection (none detected) 
3. Terpene (n/a) 
4. Mycotoxin screening (<20 µg/kg for the total of Aflatoxins B1, B2, G1, and G2 combined and <20 µg/kg for Ochratoxin A) 
5. Heavy metal screening (Arsenic < 2ppm, cadmium <0.82 ppm, lead <1.2 ppm, mercury < 0.4 ppm) 
6. Pesticide residue analysis (see section 200) 
7. Total yeast and mold (<1,000 cfu/gram) 
8. Total Enterobacteriaceae (<100 cfu/gram) 
9. Salmonella (none detected) 
10. Pathogenic E. coli (none detected per gram) 
11. Aspergillus fumigatus (^^) 
12. Aspergillus flavus (^^) 
13. Aspergillus terreus (^^) 
14. Aspergillus niger (^^) 

Solvent Based Extracts

1. Potency (n/a) 
2. Terpene analysis (n/a) 
3. Foreign matter inspection (none detected) 
4. Residual solvent test (<500 ppm) 
5. Mycotoxin screening (<20 µg/kg for the total of Aflatoxins B1, B2, G1 and G2 combined and <20 µg/kg for Ochratoxin A) 
6. Heavy metal screening (arsenic < 2ppm, cadmium < 0.82 ppm, lead < 1.2 ppm, mercury < 0.4 ppm) 
7. Pesticide residue analysis (see section 200) 
8. Total yeast and mold (<1,000 cfu/gram) 
9. Total Enterobacteriaceae (<100 cfu/gram) 
10. Salmonella (none detected per gram) 
11. Pathogenic E. coli (^^) 
12. Aspergillus fumigatus (^^) 
13. Aspergillus flavus (^^) 
14. Aspergillus terreus (^^) 
15. Aspergillus niger (^^) 

Edible Marijuana

1. Potency analysis (n/a) 
2. Terpene analysis (n/a) 
3. Foreign matter inspection (none detected) 
4. Total Enterobacteriaceae (<1,000 cfu/gram) 
5. Salmonella (none detected per gram) 
6. Pathogenic E. coli (^^) 
7. Total aerobic count (<100,000 cfu/gram) 
8. Water activity of pH (water activity < 0.86 or pH < 4.6) 

Liquid Marijuana

1. Potency analysis (n/a) 
2. Terpene analysis (n/a) 
3. Foreign matter inspection (none detected) 
4. Total Enterobacteriaceae (<1,000 cfu/gram) 
5. Salmonella (none detected per gram) 
6. Pathogenic E. coli (^^) 
7. Total aerobic count (<100,000 cfu/gram) 
8. Water activity or pH (water activity < 0.86 or pH <4.6) 

Topical marijuana

1. Potency (n/a) 
2. Terpene analysis (n/a) 

For potency, the following are analyzed: 

1. THC, 
2. Tetrahydrocannabinolic acid, 
3. CBD, 
4. Cannabidiolic acid, and 
5. Cannabinol 

 For terpenoids, the following are analyzed: 

1. Alpha-bisabolol, 
2. Alpha-humulene, 
3. Alpha-pinene, 
4. Alpha-terpinolene, 
5. Beta-caryophyllene, 
6. Beta-myrcene, 
7. Beta-pinene, 
8. Caryophyllene oxide, 
9. Limonene, and 
10. Linalool